If you're thinking I'm going to give you a recipe to make real chocolate you thought wrong haha :) . I'm going to give you some fun ideas to change a normal chocolate bar into something fun that you and the people around you will like.
So in the summer you probably love to have some ice cubes in your
drink. So you have these nice/cute/special plastic forms to have some fun ice cubes. But
when summer is over you put them away till next year? Or you have to many forms so you put them away?
No you can, if you really
like cold drinks in the winter, use them for ice cubes true out the year but you can
also make chocolates with them. Uhu you heart it good, chocolates….
Just by melting the chocolate you can pour it into your
nice, cute,… ice cube forms. Nice idea? But sounds difficult? Hell no it’s so
easy a 6year old could do it!
Just by choose the chocolate you like the most (white, milk or
dark) and break them into pieces and melt them ‘Au Bain Marie’*
When fully melted you pour them into the forms and gently
hit the forms to the surface to get possible air bubbles out. You can, if you
want, add some sprinkles to make it prettier or tastier.
Now just put them in the fridge for 4h.
I suggest to make
them in the evening and then let them rest in the night, till the next day.
Éh voila you have just made your own cool chocolates ;)
You can use any ice cube form for this but I recommend to use the once who are flexible so it’s easy to get the chocolate out when it’s hard.
* Au Bain Marie is a cooking technique where you fill 1 pan/casserole with water and place a smaller pan/casserole in it where you heat up, in this case, chocolate. This technique is just to prevent something would burn while heating it up.
See ya soon,
Lots of love